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Chef de Partie - Ramada Encore Muscat

Location: 

12785, Muscat, OM

Property Name:  Wyndham Garden Muscat
Req Id:  7742

Ramada Encore Muscat is now seeking an Chef de Partie to join our team in Muscat, Oman.

Job Summary

The Chef de Partie  is responsible for ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation.

KEY RESPONSABILITIES
Main Duties
  • Works closely with F&B manager and the Sous Chef / Executive Chef and keep them informed of Food & Beverage issues that arise.
  • Coordinates and monitors all phases of loss prevention in kitchen areas.
  • Prepares and submits required reports in a timely manner
  • Monitors quality of all food products and presentation
  • Makes the Commis aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time
  • Responds to guest complaints in a timely manner
  • Ensures compliance with SOP’s in all outlets
  • Attends all meetings as required
  • Knows and enforces all local health department sanitation laws
  • Understands, implements and monitors promotions in outlets, including buffet and three-meal concept standards.
Other Duties
  • Works closely with the F&B manager and the Executive Chef to implement menus
  • Assesses food portion size, visual appeal, taste and temperature of items served
  • Checks all stations at the end of every shift for proper food storage and sanitation.
  • Assists the Sous Chef/Executive Chef in reviewing and approving the payroll.
  • Oversees daily activities such as preparation for all food, items, sanitation of the outlets, receiving daily inventories, log on report and food cost report.
  • Prepares daily food production sheets
  • Cuts meat, poultry and seafood according to daily business.
  • Ensures highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Human Resources
  • Conduct interviews for relevant roles in conjunction with HR
  • Ensure that you dine in the team member restaurant at least three times a week and provide HR Leader on property feedback
  • Support WeCom with quarterly People, Community and Sustainability engagement events
Communication
  • To conduct or chair regular communication meetings with your team and actively participate in relevant business meetings to facilitate effective communication.
  • Conducted documented 121’s with all direct reports
SKILLS & COMPETENCIES
  • Be able to work flexible due to the demands of the business
  • Be able to work under pressure
  • Excellent culinary catering talent
  • Organizational skills 

Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Count on Me! service culture to be responsive, respectful and deliver a great experience.

EXPERIENCE, CERTIFICATION & EDUCATION
  • At least 3 years as a similar role in a hospitality industry
  • Diploma in culinary arts
  • In addition any health and safety and food hygiene courses

COMPANY OVERVIEW:
Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company.  We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world.  Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.

Our hotel owners are the stewards of our brands, and together, we champion everyday travelers.  We believe guests deserve great experiences, and our robust portfolio—distinguished by our leading economy and midscale brands—delivers just that.

We are AmericInn® by Wyndham, Baymont® by Wyndham, Days Inn® by Wyndham, Dazzler® by Wyndham, Dolce Hotels and Resorts® by Wyndham, Esplendor® Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham®, Howard Johnson® by Wyndham, La Quinta® Inns & Suites, Microtel  by Wyndham®, Ramada Encore by Wyndham, Ramada Worldwide® by Wyndham, Super 8® by Wyndham, The Trademark Collection® by Wyndham, Travelodge® by Wyndham, TRYP by Wyndham®, Wingate by Wyndham®, Wyndham Garden®, Wyndham Grand® and Wyndham Hotels and Resorts®.

Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide.

Our Company is an Equal Employment Opportunity Employer.

Job Location: Wyndham Garden Muscat, Plot 41, Al Khuwair, Muscat, N/A  N/A
Employment Status: Full-time

What we expect from you

• Bring your best every day

• Put our guests first

• Strive to exceed expectations in all you do

What you can expect from us

• Best-in-class training and career development

• Supportive and engaged team

• Fast paced fun environment

About Wyndham

Wyndham Hotels & Resorts is the champion of the everyday traveler. Through the largest and widest collection of hotel experiences in the world, we work to make hotel travel possible for all. Wherever and however people travel, Wyndham will be there to welcome them.