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Demi Chef de Partie - Wyndham Garden Muscat

Location: 

12785, Muscat, OM

Property Name:  Wyndham Garden Muscat
Req Id:  7679

Wyndham Hotels & Resorts is now seeking a Demi Chef de Partie  to join our team at the Wyndham Garden Muscat  location in Oman.

Job Summary

The role of Demi Chef de Partie, is responsible for preparing and presenting high quality dishes to deliver an excellent guest experience while assisting with food cost controls. He/she will prepare and present high quality dishes within company guidelines while supporting the Chef de Partie or Sous Chef in the daily operation and work.

KEY RESPONSABILITIES
Main Duties
  • Works according to the menu specifications by the Chef de Partie / Sous Chef
  • Keeps work area at all times in hygienic conditions according to the rules set by the hotel policies and regulations
  • Controls food stock and cost in your section
  • Is Aware of the local hygiene policies to be adopted in the kitchen
  • Prepares the daily mis-en-place and food productions in different sections of the main kitchen or satellites
  • Follows the instructions and recommendations of the immediate superiors  to complete the daily tasks
  • Ensures the highest standards and consistent quality in the daily preparation and keeps up to date the new products, recipes and preparation techniques.
  • Instructs and leads subordinates through their daily requirements in food preparations and actively take part in set up of buffets and special functions
  • Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.
Other Duties
  • Ensures food stuffs are of a good quality and stored correctly.
  • Contribute to controlling costs, improving gross profit margins, and other departmental
  • Assists other departments wherever necessary and maintains good working relationships
  • Reports maintenance, hygiene and hazard issues to the relevant department
  • Complies with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness of the departmental targets and strives to achieve them as part of the team
  • Is  environmentally aware
  • Participates in the social activities organized for associates in the hotel
  • Ensures knowledge of the product is maintained and communicated to Chef de partie / Sous Chef
  • Implements all statutory regulations such as food hygiene policies
Human Resources
  • Ensure 100% compliance with all mandatory training for your departments
  • Ensure that you dine in the Team Member restaurant at least three times a week and provide HR Leader on property feedback
  • Support WeCom with quarterly People, Community and Sustainability engagement events
Communication
  • Conducted documented 121’s with all direct reports
  • Share all relevant information with Chef de Partie / Sous Chef in 121’s
SKILLS & COMPETENCIES
  • Great culinary/cooking skills
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on your own or in team
  • Organizational skills
  • Guest Relations skills 

Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Count on Me! service culture to be responsive, respectful and deliver a great experience.

EXPERIENCE, CERTIFICATION & EDUCATION
  • A minimum of 2 years in a branded hotel
  • Certificate/diploma in culinary arts
  • Any health and safety and food hygiene certificate

 

COMPANY OVERVIEW:
Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company.  We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world.  Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.

Our hotel owners are the stewards of our brands, and together, we champion everyday travelers.  We believe guests deserve great experiences, and our robust portfolio—distinguished by our leading economy and midscale brands—delivers just that.

We are AmericInn® by Wyndham, Baymont® by Wyndham, Days Inn® by Wyndham, Dazzler® by Wyndham, Dolce Hotels and Resorts® by Wyndham, Esplendor® Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham®, Howard Johnson® by Wyndham, La Quinta® Inns & Suites, Microtel  by Wyndham®, Ramada Encore by Wyndham, Ramada Worldwide® by Wyndham, Super 8® by Wyndham, The Trademark Collection® by Wyndham, Travelodge® by Wyndham, TRYP by Wyndham®, Wingate by Wyndham®, Wyndham Garden®, Wyndham Grand® and Wyndham Hotels and Resorts®.

Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide.

Our Company is an Equal Employment Opportunity Employer.

 

Job Location: Wyndham Garden Muscat, Plot 41, Al Khuwair, Muscat, N/A  N/A
Employment Status: Full-time

What we expect from you

• Bring your best every day

• Put our guests first

• Strive to exceed expectations in all you do

What you can expect from us

• Best-in-class training and career development

• Supportive and engaged team

• Fast paced fun environment

About Wyndham

Wyndham Hotels & Resorts is the champion of the everyday traveler. Through the largest and widest collection of hotel experiences in the world, we work to make hotel travel possible for all. Wherever and however people travel, Wyndham will be there to welcome them.