Junior Sous Chef (Brazilian Specialty) - Wyndham Garden Muscat
12785, Muscat, OM
Wyndham Garden Muscat is now seeking a Junior Sous Chef (Brazilian Specialty) to join our team in Muscat, Oman.
The Junior Sous Chef (Brazilian Specialty), reporting directly to the Executive Chef, will be responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality and in providing excellent guest satisfaction. He / She will also require to manage food provisions, assist with guest queries and control costs in his department.
- He will be in charge of the Brazilian Restaurant Kitchen reporting to the executive chef of the Hotel .
- Season and grill special meats according to traditional Brazilian Churrasco recipes
- Prepare, portion, serve and present food to guests using the rich, traditional style and methods of Southern Brazilian Churrasco.
- Preparing and Guiding other cooks for daily Cold Buffet Salad display
- Represent and convey Brazilian gaucho culture and Churrasco-style food
- He will give support to Exec. Chef if needed for rest of the kitchen
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Assists in positive outcomes from guest queries in a timely and efficient manner
- Ensures that food stuffs are of a good quality and stored correctly
- Assists with banqueting when required.
- Coordinates and monitors all phases of loss prevention in kitchen areas
- Responds to guest complaints in a timely manner.
- Understands, implements and monitor promotions in outlets, including buffet.
- Knows and enforces all local health department sanitation laws.
- Prepares daily food production sheets.
- Checks food purchases for proper ordering, quality and price structure.
- Knows how to compute daily food cost daily.
- Assesses food portion, size, visual appeal, taste and temperature of items served
- Maintains a warm and friendly behavior to all associates of the hotel.
- Excellent planning and organizing skills
- Strong supervisory skills
- Excellent culinary skills
- Good communication skills
- Ability to work flexible hours
- Ability to work under pressure
Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Count on Me! service culture to be responsive, respectful and deliver a great experience.
- A Minimum of 3 years in a similar role in a branded hotel
- Knowledgeable on Brazilian Cuisine
- Diploma in culinary arts
- Any certificate in safety and hygiene
COMPANY OVERVIEW:
Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.
Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio—distinguished by our leading economy and midscale brands—delivers just that.
We are AmericInn® by Wyndham, Baymont® by Wyndham, Days Inn® by Wyndham, Dazzler® by Wyndham, Dolce Hotels and Resorts® by Wyndham, Esplendor® Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham®, Howard Johnson® by Wyndham, La Quinta® Inns & Suites, Microtel by Wyndham®, Ramada Encore by Wyndham, Ramada Worldwide® by Wyndham, Super 8® by Wyndham, The Trademark Collection® by Wyndham, Travelodge® by Wyndham, TRYP by Wyndham®, Wingate by Wyndham®, Wyndham Garden®, Wyndham Grand® and Wyndham Hotels and Resorts®.
Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide.
Our Company is an Equal Employment Opportunity Employer.
Job Location: Wyndham Garden Muscat, Plot 41, Al Khuwair, Muscat, N/A N/A
Employment Status: Full-time
